The 1st dish I cook with my newly purchase 27cm Oval French Oven is Mei Cai Kou Rou (Pork with Preserved Vegetable). It's a Hakka dish which I learned from mummy and I haven't cook it for quite some time.
The size is just right. I'm amazed that the content doesn't get overflow when boiling even with the lid fully closed!
Last night, I cook a pot of Korean style beef soup with my 20cm black French Oven. Opps I didn't manage to take any photos. I will try to remember next time. :)
Dinner tonight will be grilling some thinly sliced beef and pork purchased from Suzuran with the square skillet. Yummm.....can't wait!
3 comments:
oh i have one of this too! I love cooking with it. So versatile :)
oh yeah! I'm falling in love with it...I should say I already felt in love with it =)
Hi!
Your mei cai kou rou looks exactly like the one my grandmother used to make, but i didn't manage to get the recipe from her.
Would you be so kind as to tell me the recipe please?
Thanks!
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