Sunday, 20 September 2009

Mei Cai Kou Rou (Pork with Preserved Vegetable)

The 1st dish I cook with my newly purchase 27cm Oval French Oven is Mei Cai Kou Rou (Pork with Preserved Vegetable). It's a Hakka dish which I learned from mummy and I haven't cook it for quite some time.

The size is just right. I'm amazed that the content doesn't get overflow when boiling even with the lid fully closed!

Last night, I cook a pot of Korean style beef soup with my 20cm black French Oven. Opps I didn't manage to take any photos. I will try to remember next time. :)

Dinner tonight will be grilling some thinly sliced beef and pork purchased from Suzuran with the square skillet. Yummm.....can't wait!


penny aka jeroxie said...

oh i have one of this too! I love cooking with it. So versatile :)

cltyw said...

oh yeah! I'm falling in love with it...I should say I already felt in love with it =)

Kate said...


Your mei cai kou rou looks exactly like the one my grandmother used to make, but i didn't manage to get the recipe from her.

Would you be so kind as to tell me the recipe please?