What have you been doing in the kitchen for the past 2 hours? This is the 1st question hubby asked when we woke up from his beauty sleep.
The ANSWER !!!!
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Chicken Rice for dinner. 1st time cooking it. Taste alright but there is room for impovement, I have to start thinking how can I make it taste better.....what should I add???
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Banana Bread for breakfast or tea for the next few days. Recipe from the book Bread Bible which I borrowed from Lynn. Looks very appealing but the book says I have to fridge it at least overnight and up to 5 days before serving. I can't wait for so long especially the whole house smell like banana!!!! Most probably I will cut a slice and try it before fridge, in that way I can compare what is the different eating straight and keeping in the fridge 1st.
Is my hubby a LUCKY man or what for having such a life-time chef? hahaha
The ANSWER !!!!
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Chicken Rice for dinner. 1st time cooking it. Taste alright but there is room for impovement, I have to start thinking how can I make it taste better.....what should I add???

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Banana Bread for breakfast or tea for the next few days. Recipe from the book Bread Bible which I borrowed from Lynn. Looks very appealing but the book says I have to fridge it at least overnight and up to 5 days before serving. I can't wait for so long especially the whole house smell like banana!!!! Most probably I will cut a slice and try it before fridge, in that way I can compare what is the different eating straight and keeping in the fridge 1st.
Is my hubby a LUCKY man or what for having such a life-time chef? hahaha