They also served Yum Cha daily starting from late morning to late afternoon. I had bought my guests from Singapore (parents, my best friend) for Yum Cha and all of them enjoyed it a lot.
Last month, after a long day at work we decided to pamper ourselves. Spend some time together and have a good meal. Golden Dragon Palace Restaurant immediately came to our mind because we knew it will not disappoint us.
We started the meal with San Choy Bow (chicken). Loved the sweet sauce which comes with it and pines nuts which is used to garnish the dish.
CL had his usual Hot and Sour Seafood Soup. 
Another of our favourite dish is their Peking Duck. The wrap is soft, duck is meaty and with together with the sauce it's one of the best Peking Duck dish we had in Melbourne so far.
Stir fry chicken, duck, prawn with cream& egg. This dish is under the chef recommendation section on the menu. We had tried quite a few dishes under the chef recommendation and it always impressed us. Same for this dish. It has a very unique taste, not traditional chinese food style. 
Yong Tau Fu (Bean Curd stuff with Seafood paste). Although this is a very ordinary dish, they manage to do it really nice. The seafood paste is firm, not saltish and it didn't get separated with the bean curd when we use our chopstick to pick it up. We didn't manage to finish all the dishes so we had half of it take away for lunch the next day.
As for dessert, we had red bean soup which is complementary. Red bean soup is a dessert which I don't really eat but I actually loved this a lot. I always end my meal at Golden Dragon Palace with this regardless how full my tummy is. 
